WEEKDAY LUNCH

ricotta, queso fresco, parmesan, lemon zest, sourdough

$24

housemade remoulade

$25

avocado, pickled ginger, tamari, sesame oil, spicy mayo

$26

$27

dijon mustard

$15

spicy mayo, honey mustard

$20

sourdough, swiss, cheddar, parmesan

$18

soppressata, sun-dried tomatoes, tomatoes, red onions, chickpeas, cucumbers, queso fresco, house vinaigrette

half $16

full $26

Add Bacon $6

Add Avocado $5

brussel sprouts, avocado, carrots, sesame sticks, radishes, peanut dressing

$27

Add Bacon $6

Add Avocado $5

iceberg, ranch, candied bacon, tomato, crispy shallots

$24

Add Bacon $6

Add Avocado $5

tomatoes, cucumbers, red onions, kalamata olives, pepperoncini, sheepsmilk feta, chickpeas, red wine vinaigrette

$22

Add Bacon $6

Add Avocado $5

red endive, little gem, bibb, mache, sunflower shoots, shallot vinaigrette

$19

Add Bacon $6

Add Avocado $5

whipped potatoes, haricot vert, lemon butter, capers

$38

8 oz prime hanger, fries, maitre'd butter

$37

spaghetti, pecorino, parmesan, cracked black pepper

$28

little gem salad and toasted pullman

$19

thinly sliced hanger, caramelized onions, swiss, cheese, au poivre sauce

$32

our take on the classic, served with fries

$24

cheddar, american, onion jam, lettuce, tomato, pickles

$26

Add Bacon $6

Add Avocado $5

pickles aioli, romaine, sesame seed bun, fries

$24

toasted sourdough, baby heirloom tomatoes, jammy egg, fresh herbs

$21

smoked salmon $14

lobster $16