WEEKDAY LUNCH

ricotta, queso fresco, parmesan, lemon zest, sourdough

$24

sourdough, mache, oregano, radish, olive oil & sea salt

$18

housemade remoulade

$25

avocado, pickled ginger, tamari, sesame oil, spicy mayo

$26

cocktail sauce

$27

dijon mustard

$15

spicy mayo, honey mustard

$20

potatoes, bacon, scallion

$18

soppressata, sun-dried tomatoes, tomatoes, red onions, chickpeas, cucumbers, queso fresco, house vinaigrette

half $16

full $26

brussel sprouts, avocado, carrots, sesame sticks, radishes, peanut dressing

$27

romaine, cornbread croutons, shaved parmesan

$24

cucumber, red onion, tomato, garlic breadcrumbs, spicy italian dressing

$19

tomatoes, cucumbers, red onions, kalamata olives, pepperoncini, sheepsmilk feta, chickpeas, red wine vinaigrette

$22

red endive, little gem, bibb, mache, sunflower shoots, shallot vinaigrette

$19

asparagus, cracker crumbs, tarter sauce

$38

8 oz prime hanger, fries, maitre'd butter

$37

spaghetti, pecorino, parmesan, cracked black pepper

$28

little gem salad and toasted pullman

$19

thinly sliced hanger, caramelized onions, swiss, cheese, au poivre sauce

$32

our take on the classic, served with fries

$24

cheddar, american, onion jam, lettuce, tomato, pickles

$26

pickles aioli, romaine, sesame seed bun, fries

$24

toasted sourdough, baby heirloom tomatoes, jammy egg, fresh herbs

$21

smoked salmon $14

lobster $16